Our Story
Round Table Pizza was born from a simple belief: the best meals happen when people gather around a shared table. Founded in 2009 by Marco Deluca and Sofia Reyes on Broadway's Upper West Side, our restaurant started as a neighborhood spot with a wood-fired oven and a handful of recipes passed down through generations.
What began as a 12-seat kitchen has grown into one of New York's most beloved pizza destinations. Our round table concept isn't just about the shape of our pizza — it's a philosophy that every guest deserves a seat at the table, and every meal should be worth remembering.
We source the finest ingredients — San Marzano tomatoes, hand-pulled mozzarella, and locally-milled flour — because we believe that authentic round table pizza starts with authenticity in every ingredient.
What We Stand For
Every decision we make, from the flour we use to the way we answer the phone, comes back to these four pillars.
Every round table pizza is hand-crafted with care. We believe love is the most important ingredient — and our guests can taste it in every bite.
We partner with local farms and ethical suppliers to bring you the freshest toppings — while doing right by our planet and community.
The round table has always been a symbol of equality and togetherness. We welcome everyone — neighbors, families, and first-time visitors alike.
From dough to delivery, we never cut corners. Our recipes are refined over 15 years to give you the most consistent, delicious pizza in New York.
The Faces Behind the Flavor
Passionate people who wake up every day committed to bringing you the finest round table pizza experience in all of New York.
With 20+ years of culinary experience across Naples and New York, Marco brought the authentic round table tradition to Broadway. His dough recipe is the heart of everything we make.
Sofia's background in hospitality management ensures every visit to Round Table Pizza runs seamlessly. She created the warm, welcoming atmosphere our guests love.
James brings a fusion sensibility to our seasonal specials, blending global inspiration with classic New York pizza tradition. His creative toppings rotate every month.
Aisha ensures every customer — in-house or ordering delivery — receives a five-star experience. She leads our catering and events planning with an eye for detail.
What We Believe In
Our values aren't written on a wall — they're baked into every pizza, practiced at every shift, and reflected in every guest interaction. The round table is our symbol: no head, no hierarchy, just great food shared equally.
We use only what we'd serve our own family. No artificial preservatives, no shortcuts — just honest, wholesome ingredients sourced from trusted local suppliers.
Every guest is a neighbor. From your first call to your last bite, we treat you with warmth, respect, and the kind of service that brings people back.
We compost our food waste, use eco-friendly packaging, and partner with suppliers who share our commitment to a greener New York City.
We honor tradition while embracing creativity. Each season brings new seasonal pizzas, fresh collaborations, and menu experiments that keep our guests excited.
Where We've Been
From a 12-seat kitchen to New York's most-loved round table pizza spot — here's how it all unfolded.
Marco and Sofia open Round Table Pizza at 2588 Broadway with a wood-fired oven, 12 seats, and a dream. The first night sells out by 7pm.
Just two years in, Round Table Pizza wins the New York City Food Critics' "Best New Pizzeria" award, putting us on the map for pizza lovers citywide.
We triple our seating capacity from 12 to 40 seats, add a dedicated catering kitchen, and welcome James Wu as our new Sous Chef, expanding our seasonal menu.
We launch our in-house delivery service, bringing authentic round table pizza across Manhattan. 100 deliveries on day one — we never looked back.
We celebrate 10 years with a block party on Broadway, serving free pizza to 500 neighbors — a thank you to the community that made us who we are.
We switch to 100% compostable packaging, install rooftop solar panels, and partner with three local urban farms — reducing our carbon footprint by 40%.
With a 4.9-star rating, 250,000+ pizzas served, and a team of 22 passionate people, Round Table Pizza continues to be New York's favorite spot for authentic round table dining.